Knox Blox 4 envelopes of Knox unflavored gelatin 3 packages (3oz each) of flavored gelatin 4 cups of boiling water Combine & add boiling water and stir until the gelatin is dissolved. Chill in the refrigerator until firm.
1 bottle Cortijo Rioja wine (from Spain) 1/4 cup of Brandy 1 Red Apple 1 Granny Smith Apple 1/2 Lime 1 Orange Fresh Pineapple chunks 1 liter of Ginger Ale Directions: Pour wine and Brandy into a large pitcher. Cut fruit into wedges and add to mix to taste. Let sit in the refrigerator for 2-4 hours. […]
I will make this for a small serving. Just add to it to make more. Dressing: Chicken broth Cornbread 10 inch pan 1/2 loaf of toasted bread 1 chopped onion 1/2 stalk chopped celery 1 Tbsp of salt or more to taste 1 Tsp of pepper or more to tast 1 Tsp of poultrey seasoning […]
Ingredients for the brine: 1 cup kosher salt 1/2 cup light brown sugar 1 gallon vegetable stock or cold water 1 tablespoon black peppercorns 1 1/2 teaspoons allspice berries 1 gallon heavily iced water Ingredients for the turkey: 1 red apple, sliced 1/2 yellow onion, sliced 2 carrots Tops and bottoms of a bunch of celery 1 cinnamon stick […]
Prep Time: 15 minutes Cook Time: 30 minutes Ingredients: 1 can yams OR 4 Fresh yams 1/4 cup butter 1/2 bag miniature marshmallows 1/4 cup Brown sugar Preparation: Drain yams and discard liquid. Arrange in baking dish. Sprinkle liberally with brown sugar. Dot with butter. Sprinkle with marshmallows. Bake for 30 minutes at 350 degrees or […]
INGREDIENTS 1 1/2 lbs potatoes, peeled and quartered length-wise 1/2 teaspoon salt 4 Tbsp heavy cream (or milk) 2 Tbsp butter 1 Tbsp milk Salt and Pepper A potato smasher Directions: Put potatoes into a saucepan. Add 1/2 teaspoon salt. Add water until potatoes are covered. Bring to boil, reduce heat and simmer, covered, 15-20 […]